A One-of-a-Kind Buddhist Health Recipe That Can Alleviate Numerous of Internal & External Matters


In a Buddhist monastery in the mountains of Tibet, in 1972, the following ancient health matter solving recipe belonging to a pharmacist was discovered and was declared to be approximately 5,000 years old.


In a glass jar, integrate 350 grams of crushed garlic. Then, pour between 220 to 250 grams of 95-96° rum, alcohol, or other spirits.


>Alcohol cannot contain substances such as methanol, chloride, or benzalkonium.

>Hermetically, close the jar and place it in your refrigerator for ten days.

>In the eleventh day, with a very fine gauze or fine strainer, filter it.

>The liquid that results from this should be poured into the same pot and put in the refrigerator for another two days.


After conducting the process above, the remedy should be more than ready for treatment. (Before you begin to eat, the drops can be taken with some water or milk.)

Until you finish the entire quantity, continue with twenty-five drops, three times a day.

It’s important to note that only once every five years, this therapy may be repeated!


Health Matters That Can Be Alleviated with This Buddhist Health Recipe:

>Irregular body weight


>Blood clots

>Improves metabolism and thus every blood vessel

>Clears body from stones and fats

>Hemorrhoids, stomach ulcers, gastritis

>Lack of appetite


>Hearing disorders

>Various vision disorders

>Rheumatism and arthritis

>Lung disease




>Sick myocardial diaphragm

>Absorbs external and internal tumors

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