Whenever you buy a big quantity of ground meat and end up using part of it for dinner, which technique do you use to save the rest? Those who prefer to put it into a bag and then place it into the freezer must have noticed that a large clump of meat takes a long duration of time to defrost. That means you will be in trouble if you decide to use some part of the ground meat. We now have a clever idea that serves double duty which you will be happy to know more about. With the hack, the meat will be evenly distributed for frosting and at the same time you will be in a position to divide it into a number of pieces and put it into a single bag. You need to watch the video below!
Is this a technique you are already familiar with? As reported by sutlagon YouTube, the technique has a Japanese origin and that explains why chopsticks have been used. It is time you saved the space in your freezer by using this technique.
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