Pineapple Upside Down Bundt Cake

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PINEAPPLE UPSIDE DOWN BUNDT CAKE
Prep Time: 10 minutes
Total Time: 40 minutes

You’ll Need
– ½ cup butter, melted
– ½ cup packed brown sugar
– 1 – 20-ounce can pineapple slices, juice reserved
– 1 jar maraschino cherries
– 1 box yellow cake mix
– 1 – 3.4-ounce box vanilla pudding mix
– 3 eggs
– ⅓ cup vegetable oil
– ⅓ cup milk, plus more as needed